Further Experiments on Lipid Peroxidation in Transplanted and Experimental Hepatomas
نویسندگان
چکیده
منابع مشابه
Some Further Experiments on Bimolecular Lipid Membranes
In the earlier experiments it was established that a bilayer of pure egg phosphatidyl choline containing less than 50 per cent by volume of n-decane had a capacitance of 0.38 /ff/cm2 , this value being independent of applied voltage up to at least 50 my and independent of frequency between 200 and 5 X 106 cs. It was also unaffected by the nature and concentration of the surrounding electrolyte ...
متن کاملLipid peroxidation and antioxidant enzyme activities in experimental maxillary sinusitis.
The aims of this study were to assess whether th e increased oxidative stress of acute maxillary sinusitis is reflected by tissue lipid peroxidation and whether the activities of selected antioxidant enzymes are altered during inflammation of the maxillary sinus mucosa. Unilateral rhinosinusitis was induced in 8 rabbits by instillation of 0.2 ml of a killed suspension of Staphylococcus aureus i...
متن کاملEffect of Sodium Metabisulfite on Rat Ovary and Lipid Peroxidation
Background: Many health problems are related to lifestyle and dietary factors. Since ancient times, food additives such as sulfites have been used to preserve foods. Diverse effects of sulfites on multiple organs have been reported but its effect on female reproductive organ has not been fully elucidated. The aim of this study was to investigate the effects of sodium metabisulfite (SMB) on ovar...
متن کاملLipid Peroxidation
Södergren, E. 2000. Lipid peroxidation in vivo. Evaluation and application of methods for measurement. Acta Universitatis Upsaliensis. Comprehensive Summaries of Uppsala Dissertations from the Faculty of Medicine 949. 78 pp. Uppsala. ISBN 91-554-4791-0. Lipid peroxidation is thought to be an important factor in the pathophysiology of a number of diseases and in the process of ageing, but its me...
متن کاملLipid peroxidation and nutrition.
Levels of conjugated dienes of fatty acids (first peroxidation product) in relation to their substrates and promotors (triacylglycerols, homocysteine, iron) as well as to their inhibitors (essential antioxidative vitamins) were assessed in a vegetarian group (n=24) and compared with subjects on a mixed diet (traditional nutrition, n=24). Positive significant linear correlation between conjugate...
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ژورنال
عنوان ژورنال: Toxicologic Pathology
سال: 1984
ISSN: 0192-6233,1533-1601
DOI: 10.1177/019262338401200213